Breakfast

Saturday Morning
On Saturday mornings, Iowa farm meets California cuisine. A breakfast of organic, local ingredients with healthy portions is served at 9:00 am.

Breakfast includes one main entrée, (Farmers' Mix, Bacon Potato and Kale Frittata, Sun-dried Tomato Egg Casserole, or French Toast), homemade breads, muffins, or scones, and in season fresh fruit, with yogurt and homemade granola.

Beverages include coffee, tea, and juice.

Sunday through Friday Mornings
Sunday through Friday mornings, a continental breakfast of organic, homemade offerings: honey lavender granola, breads, muffins, scones, yogurt, and in season fruit. And of course, Axel's Oatmeal Banana Breakfast Cookies.

Beverages include coffee, tea, and juice.


Note:
Please let us know if you have any food allergies or diet restrictions.